3 Cans of sliced potatoes (drain 2 cans and leave the 3rd w/the juice) - way cheap!
1 Can of cream of chicken soup
4 Slices of Velveeta cheese cut into small cubes
1 Splash of milk
pinch of salt and pepper to taste
1. In a large skillet, combine the potatoes, cream of chicken soup, salt, pepper and milk
2. Heat mixture for 5 minutes to let potatoes soften and heat through
3. Fold in the cheese cubes and let melt throughout
4. Let sit for about 5 min to cool off and thicken
ENJOY!

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